It started in the ‘90s…
Just kidding.
Bakes by Em started in 2024, after a long wind up of home baking. It started with learning to bake from mom and all of the lovely women who have invested in me starting in my early childhood. Most of my first memories are in the kitchen.
Skip to now already!
Bakes by Em is owned and operated by Emily Stull, a graduate of Texas Tech University and a dedicated student of change with tastebuds for sweet adventure. I look forward to seeing what new combinations are around the corner, and helping to spread love through food.
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